BRANDT® GlucoPro® on Blueberries: See the Difference
2019 Grower Trial – BRANDT GlucoPro on Blueberries - North Carolina
The photo was taken 5 days after the blueberries were harvested and stored at room temperature.
BRANDT GlucoPro releases sugars bound to lectin proteins in the cell vacuoles. This improves overall cell turgidity and results in larger, firmer blueberries while maintaining or improving overall brix levels.
The whiteish color on the BRANDT GlucoPro treated blueberries is referred to as “Bloom”. This is a natural wax that protects the blueberries from yeast and molds which leads to better shelf life.
Learn more about BRANDT GlucoPro HERE>