This summer BRANDT will be conducting agronomy tours throughout the growing season in an effort to better serve, educate and advise customers on actions they can take in-season to benefit their operation.
We will tailor each tour to what is happening with the crop at that specific point in the growth stage and what influence the environment is having in relation to management practices.
RSVP’s are required and space is limited to 40 participants each tour
Tours will be concluded with lunch
In the event of a rainout, the tour will be held on
Thursday of the same week
Click HERE to RSVP