Prime Soil For Success

BRANDT® EnzUp® Enzyme Technology

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Patent Pending Enzyme Technology

This groundbreaking new enzyme technology creates a rich soil environment around the seed, which supports early growth and root development. BRANDT EnzUp gets plants out of the ground faster, which extends the growing period and yield opportunity.

The Difference Between Enzymes and Microbes

Microbial products contain live microbes. To survive in the soil, microbes require nutrients, optimal pH, salt and organic matter – which causes them to have a high death rate, especially during harvest and tilling. It takes months to build up microbe levels in the soil. In contrast, enzymes are non-living organisms, which makes them more stable in the soil. When they are applied to the soil, they are immediately active and perform consistently across all soil types.

Key Benefits

  • Delivers a high concentration of enzymes to improve soil health and activity
  • Creates a rich soil environment, which supports early growth and root development
  • Apply at planting and experience the quality and yield advantage
  • Up to 15% yield increase

 

BRANDT EnzUp Zn

4% Zn
Derived from zinc EDTA.
ALSO CONTAINS NON-PLANT FOOD INGREDIENTS: Lipase, Mannanase

BRANDT EnzUp P DS

12-58-0
Derived from monoammonium phosphate.
ALSO CONTAINS NON-PLANT FOOD INGREDIENTS: Phosphatase, Mannanase

BRANDT EnzUp Mn

3% Mn
Derived from manganese EDTA.
ALSO CONTAINS NON-PLANT FOOD INGREDIENTS: Lipase, Mannanase

BRANDT EnzUp K DS

5-0-49, 8% S
Derived from potassium nitrate, potassium sulfate and muriate of potash.
ALSO CONTAINS NON-PLANT FOOD INGREDIENTS: Phosphatase, Mannanase

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