Enzyme Nutrient Efficiency Enhancer
BRANDT ENZUP is an enzyme nutrient efficiency enhancer technology that boosts soil nutrient availability, as well as water and nutrient uptake. The enzymes in each formulation have been carefully selected and treated with a patented stabilization process that allows them to stay active in the soil for months after application. BRANDT EnzUp formulations may be used alone or added to fertilizer applications to boost nutrient uptake. Crops treated with EnzUp will have improved plant and root health, and better tolerance to stress conditions.
Patent Pending Technology
BRANDT ENZUP products rapidly disperse a high volume of enzymes into the soil, which interacts with the outermost layer of the roots, the mucilage layer, and create a draw for more water and nutrients towards plant roots. The enzymes in this formulation have been stabilized using a proprietary, patent pending process that speed up plant response and efficacy, making it more effective than other enzymes and microbial products.
The Importance of Enzymes in Plant Health
Enzymes are small proteins made by plants, microbes or other organisms in the soil that perform chemical reactions. They act as catalysts to breakdown organic matter in the soil and release plant available nutrients. Enzymes also play a role in many biochemical processes that occur in the soil:
- Nitrogen fixation and conversion
- Urea and organic matter breakdown and availability
- Carbon cycling
- Pesticide degradation
Enzymes vs. Microbes
BRANDT ENZUP products rapidly disperses a high volume of enzymes into the soil. The enzymes act as a catalyst to interact with mucilage root layer allowing increased uptake of nutrients and water by the crop. They also breakdown organic matter in the soil, releasing plant available nutrients. The enzymes in this formulation have been stabilized using a proprietary, patent pending process that speeds up plant response and efficacy, making it more effective than other enzymes and microbial products.