BRANDT Expands US Agriculture Sales Team
Springfield, Illinois (November 1, 2021) – BRANDT, a leading Ag retailer and manufacturer of specialty agriculture products, has added three new members to the company’s specialty formulations group as territory sales managers (TSM). Adding these team members supports the company’s growth and expands its national footprint.
Britt Parker started at BRANDT in October, joining Jason Weathington and JR Gough who started in March. All three will focus on selling the company’s proprietary foliar nutrient technologies, BRANDT® EnzUp® and BRANDT® Smart System®, traditional nutrition products and a wide range of sustainable crop inputs.
Parker joined the Great Plains/Southwest Region and will cover East/South TX and OK. He is a recent graduate of the University of Arizona where he received his B.S. degree in Agricultural Technology Management and Education.
Weathington joined the Mid-Atlantic/Northeast Region and covers the territory of NC, SC and Eastern TN. Before joining BRANDT, Weathington worked for North Carolina State University Extension Service as an Ag Extension Agent in Eastern NC.
Gough is part of the Southeast/Delta Region and he is focused on South Florida. Gough comes to BRANDT from Plant Food Systems where he worked in the specialized citrus market.
“We are delighted to welcome these three professionals to the BRANDT team,” said John Guglielmi, Specialty Formulations National Sales Director. “They bring fresh insights to their respective areas and are well positioned to grow the business.”
A leading agricultural company, BRANDT serves growers around the globe. Founded in 1953 by Glen Brandt and his sister Evelyn Brandt Thomas to help Illinois farmers adopt new and profitable technologies, the company has experienced aggressive growth under the leadership of President and CEO Rick Brandt. Innovation, technology and strong customer service are a few of the core beliefs that drive BRANDT today. BRANDT’s focus is providing the products and services that give growers the best opportunity for return while building a stronger, healthier and more abundant food supply.