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BRANDT to Showcase New Enzyme Technology at CAPCA Conference

SPRINGFIELD, Illinois (November 1, 2019) –BRANDT will be rolling out a new patent pending enzyme technology, BRANDT® EnzUp®, to California Pest Control Advisors at this week’s CAPCA conference taking place Nov 3-6 in Reno, NV.

BRANDT EnzUp is a breakthrough in the enzyme category. The formulation delivers a high concentration of specific enzymes, chosen for their soil activity and root interaction. The technology boosts germination, root growth, water and nutrient use; leading to improved crop vigor, quality and yield.

Andrew Pederson, BRANDT research agronomist, will be speaking about the new technology on Sunday, November 3 at 4:10pm in the main ballroom. BRANDT representatives will be in booth #305 throughout the show.

“We’re looking forward to bringing this technology to the west,” said John Guglielmi, National Sales Director at BRANDT. “We have seen yield advantages of up to 2,500 lbs/acre on tomatoes in the East and EnzUp has performed very well on specialty crops in the west. We are excited about the value it’s going to bring to growers – specifically almonds, grapes and vegetables.”

To learn more about BRANDT products or locate a U.S. distributor, download the BRANDT Product Finder App on the Apple Store or Google Play. To view more details on BRANDT EnzUp, visit www.brandt.co/enzup


A leading agricultural company, BRANDT serves growers around the globe. Founded in 1953 by Glen Brandt and his sister Evelyn Brandt Thomas to help Illinois farmers adopt new and profitable technologies, the company has experienced aggressive growth under the leadership of President and CEO Rick Brandt. Innovation, technology and strong customer service are a few of the core beliefs that drive BRANDT today. BRANDT’s focus is providing the products and services that give growers the best opportunity for return while building a stronger, healthier and more abundant food supply.