Patent Pending Enzyme Technology
This groundbreaking new enzyme technology creates a rich soil environment around the seed, which supports early growth and root development. BRANDT EnzUp gets plants out of the ground faster, which extends the growing period and yield opportunity.
The Difference Between Enzymes and Microbes
Microbial products contain live microbes. To survive in the soil, microbes require nutrients, optimal pH, salt and organic matter – which causes them to have a high death rate, especially during harvest and tilling. It takes months to build up microbe levels in the soil. In contrast, enzymes are non-living organisms, which makes them more stable in the soil. When they are applied to the soil, they are immediately active and perform consistently across all soil types.
Key Benefits
- Delivers a high concentration of enzymes to improve soil health and activity
- Creates a rich soil environment, which supports early growth and root development
- Apply at planting and experience the quality and yield advantage
- Up to 15% yield increase
BRANDT EnzUp Zn
4% Zn
ALSO CONTAINS NON-PLANT FOOD INGREDIENTS:
Lipase: 2,000 μUnits/ml, Mannanase: 1,000 mUnits/ml
BRANDT EnzUp P DS
Total Nitrogen (N) . . . . . . . . . . . . . . . . . . . . . 12 .0% 12 .0% Ammoniacal nitrogen
Available Phosphate (P2O5) . . . . . . . . . . . . . . .58 .0%
ALSO CONTAINS NON-PLANT FOOD
INGREDIENTS: Phosphatase . . . . . . . . . . 5 .0 x 102 μUnits/g
Mannanase . . . . . . . . . . . . . . . . . . . . . . 2 .2 x 106 μUnits/g